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October 2018 Edition

Pistachio cream made of pureed pistachios, milk, and sugar, a traditional Sicilian recipe. Spread on lemon pizzelle cookie for dessert or sweet snack. (Sicily, Southern Italy)

Pizzelle waffle cookie flavored with lemon. Pair with pistachio cream and/or orange marmalade. Add ice cream between two cookies for ice cream sandwich! (Abruzzo style, Central Italy)

Orange jam made in the mountainous Alpine region bordered by Austria and Switzerland. Spread on lemon waffle cookie with afternoon tea or coffee, or on toasted thick bread for breakfast. (Trentino-Alto Adige, Northern Italy)

Sun dried vegetables in extra virgin olive oil: tomatoes, eggplant zucchini, red bell peppers. Serve in bowl as ready-to-eat appetizer with soft bread to soak in vegetable-flavored olive oil! (Puglia, Southern Italy)

Grilled artichoke halves marinated in sunflower seed oil and white wine vinegar. Eat as is or add to salad. (Marche, Central Italy)


A different mix of Italian sweets and savories delivered