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November 2017 Edition

Pork Salame made with red wine in Emilia-Romagna, Northern Italy

Rustic Country Mustard with whole grains from Emilia-Romagna, Northern Italy

Sun Dried Tomatoes packed in oil and wine vinegar in Sicily, Southern Italy

Grilled Artichoke Hearts marinated in oil and white wine vinegar in Le March, Central Italy

Delicate “Pizzelle” Cracker Disks with anise baked according to ancient Abruzzo recipe

Crunchy Biscotti with chocolate chips and almonds baked in Tuscany, Central Italy

A different mix of Italian sweets and savories delivered