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May 2018 Edition
Yellowfin tuna marinated in lightly salted olive oil, hand packed in solid chunks, and caught “Dolphin Safe.” Mix with organic cherry tomatoes for a delicious spread or tuna sandwich. (Calabria, Southern Italy)
Organic cherry tomatoes — whole, plump and sweet — marinated in a light brine. Use a toothpick to pop it in your mouth or add to a simple penne pasta dish. (Puglia, Southern Italy)
Artichoke and tomato sauce made with vine-ripened tomatoes, basil, parsley, garlic and extra virgin olive oil. Perfect for bruschetta: spread on toasted bread or crackers. (Campania, Southern Italy).
Black Celline olives in a brine of water, sea salt, and lemon juice. Enjoy alone and /or add some brine to the mix of yellowfin tuna and cherry tomatoes. (Puglia, Southern Italy)
Simple biscotti (cookies) made with honey and milk, lightly sweet. Delicious with coffee and tea. (Lazio, Central Italy)