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March 2018 Edition

Pesto Genovese made with sweet, tender basil leaves, pine nuts, extra virgin olive oil, garlic, walnuts and Grana Padano cheese. Mix with Corona beans for delicious appetizer. (Emilia-Romagna, Northern Italy)

Large Corona beans packed in jar with water and light salt (Emilia-Romagna, Northern Italy)

Tomatoes semi-dried packed in sunflower seed oil, white wine vinegar, onions and spices Mix with Corona beans for delicious appetizer. (Le March, Central Italy)

Pizza-flavored crackers baked with white wine and extra virgin olive oil (Puglia, Southern Italy)

Extra dark chocolate bar with tiny sugar cane crystals. Chocolatier founded in 1796 (Emilia-Romagna, Northern Italy)

Soft gel candies with assorted flavors of mixed berries — so good! (Piemonte, Northern Italy)

A different mix of Italian sweets and savories delivered