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June 2018 Edition

All-natural, uncured pork salami with red wine, pepper and garlic. Slice thinly and top with a sun dried tomato. (Emilia-Romagna, Northern Italy)

Sun dried tomatoes packed in extra virgin olive oil, sunflower oil, wine vinegar, salt, parsley and garlic. Eat alone, with pork salami and sea salt crackers, or add to salad and pasta. (Sicily, Southern Italy)

Artisan sea salt crackers—light without preservatives, made in the Italian tradition. (Abruzzo recipe, Central Italy)

Fine plum fruit spread made with only plums, sugar and lemon juice. Spread on sea salt crackers for a sweet and savory combination. (Tirolo, Northern Italy – Alpine Region)

Dark chocolate bon bons filled with fine espresso from world-famous Sant’Eustachio coffee shop in Rome. (Lazio, Central Italy)

A different mix of Italian sweets and savories delivered