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July 2018 Edition

Raspberry syrup made from natural raspberry juice. Stir a few spoonfuls into sparkling water for a sweet Italian soda. Or pour onto ice cream, cake or pancakes … the possibilities are endless! (Tirolo – Alpine Region, Italy-Austria)

Sparkling spring water with natural minerals and light carbonation. Perfect to wash down the the strong flavors of the taralli crackers and olive spread, with our without raspberry syrup. (Umbria, Central Italy)

Crunchy tarallini cracker with garlic, extra virgin olive oil and a hint of hot red pepper. A great salted snack as is, or top with a dab of green olive spread. (Puglia, Southern Italy)

Olive paté made of pureed olives and extra virgin olive oil. Add a dollop to tarallini snacks, spread on your favorite crackers, or add to spaghetti for a simple pasta dish. (Liguria, Northern Italy)

Soft, sweet fruit bars in strawberry and pear flavors. (Emilia-Romagna, Northern Italy)

A different mix of Italian sweets and savories delivered