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January 2019 Edition

Cheese crisps baked with 100% Italian aged cheese, no preservatives. Pair with Coriander honey from this month to enjoy sweet and savory flavors in every bite. (Emilia-Romagna, Northern Italy)

Coriander honey by a small producer in Padova, thick and spreadable. Spread a little on this month’s cheese crisps for a sweet- savory treat. (Veneto, Northern Italy)

Caponata of eggplant, tomato, capers, onion, wine vinegar and extra virgin olive oil made in Agrigento, no preservatives. Toast thick pieces of your favorite bread and top with this delicious caponata. (Sicily, Southern Italy)

Colorful olives in brine of water, salt, rosemary and thyme. Liven up an antipasto with these olives in red, green and brown. (Liguria, Northern Italy)

Cantuccini with almonds, traditional crunchy Tuscan biscotti. Dip into tea, coffee, or wine—Vin Santo. (Tuscany, Central Italy)

Marzipan, a soft almond-based pastry, in incredible flavors of almond, pistachio and lemon. Pair with dessert wine. (Sicily, Southern Italy)

A different mix of Italian sweets and savories delivered