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January 2018 Edition

Wedge of Parmigiano Reggiano cheese, aged to perfection (Emilia-Romagna, Northern Italy)

Sweet cherry jam with chunks of dark cherries (Trentino-Alto Adige, Northern Italy) Spread on a slice of Parmigiano Reggiano

Crunchy loop crackers made with extra virgin olive oil, white wine and Mediterranean seasoning (Puglia, Southern Italy)

Green Calabrese olives in brine of garlic, chili peppers, wild fennel (Abruzzo)

Dessert vanilla wafers filled with vanilla cream (Veneto, Northern Italy)

A different mix of Italian sweets and savories delivered