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February 2018 Edition
Uncured salami made of pork, fennel, black pepper, sea salt, Chianti, and garlic (Tuscan recipe, Central Italy)
Strong Dijon made of mustard seeds and vinegar. (Emilia-Romagna, Northern Italy) Spread small amount of mustard on a lice of pork salami.
Mixed grilled vegetables: caramelized onions, mushrooms, artichokes and slices of sweet red pepper, packed in oil. (Le March, Central Italy)
Tapenade of chopped sweet red bell peppers, onion, tomato, a touch of anchovy (Sicily, Southern Italy) Spread on grilled bread for bruschetta appetizer.
Crunchy Valentine’s chocolate cookies made with cocoa, white wine and sugar (Puglia, Southern Italy)