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December 2017 Edition

Green olives stuffed with parmesan cheese and packed in oil (Sicily)

Artisan Italian wheat crackers with sea salt (traditional Abruzzo recipe, Central Italy)

Cannellini beans packed in water and salt (Emilia-Romagna, Northern Italy)

Extra virgin olive oil, cold-pressed (Sicily)

Instant Appetizer: Mix with paté and cannellini Pâté spread made with black olives, extra virgin olive oil and wine vinegar (Sicily)

Soft nougat bar made with almonds, pistachio and honey (Lombardy, Northern Italy)

A different mix of Italian sweets and savories delivered