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April 2018 Edition

Salami made with lean lamb and seasoned with rosemary, red wine, sea salt and spices. All natural ingredients, no nitrates. (Style of Trentino -Alto Adige, Northern Italy)

Champignon mushrooms grilled and marinated in extra virgin olive oil and sunflower oil, wine vinegar and seasoning (Lazio, Central Italy)

Paté made of red pepper and almond with extra virgin olive oil and wine vinegar (Sicily, Southern Italy)

Grissini (bread sticks) made of wheat and extra virgin olive oil. Dip in red pepper and almond paté. (Piemonte, Northern Italy)

Biscotti (cookies) made with cranberries and almonds baked outside Florence (Tuscany, Central Italy)

A different mix of Italian sweets and savories delivered