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Every month Gusto di Roma delivers a different curated selection of 5-6 gourmet Italian sweets and savories.

We include items with a variety of flavors that take your palate on a tour. We curate each shipment so items stand alone and also pair with others — perfect for hosting.

No cooking is typically required, but the versatile selections are likely to inspire you to be creative in the kitchen.

Items are non-perishable and mailed to customers in the United States and Puerto Rico. If ordered by the 20th of the month, the first package ships within 48 hours. Otherwise, packages ship on the 4th the next month and every following month.

The most popular purchase is for 3 packages, one delivered every month for 3 months or less frequently — you decide.

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Luglio

$69.99

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Giugno

$69.99

Gusto May package
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Maggio

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Fennel and pepper salami made with pork, sea salt, pinot grigio wine, and garlic. Slice thinly and pair with creamy horseradish and/or caramelized fig preserve. (U.S. made, Tuscan recipe, Central Italy)

Traditional taralli crackers made with white wine and extra virgin olive oil. Pair with fennel-pepper salami and creamy horseradish. A Gusto di Roma favorite: snack on taralli while sipping cherry and white wine summer cocktail — see below. (Puglia, Southern Italy)

Creamy horseradish with a mild flavor tempered by sweetness, salt and wine vinegar. Pair with fennel salami and taralli to add a little kick of flavor. (Emilia-Romagna, Northern Italy)

Caramelized fig preserve that’s smooth and thick with rich, sweet flavors. A natural toast spread, but also pairs with savories like Gusto di Roma’s fennel salami, a hunk of parmesan cheese and barbecued meats, such as thick steak and pork chops. (Calabria, Southern Italy)

Cherry syrup made from natural cherry juice. Add spoonfuls (to taste) to sparkling water for sweet Italian soda — and add white wine and mint for summer cocktail. Sweeten fruit salad, top desserts like cake and ice cream, and drizzle on pancakes. (Tirolo - Alpine Region, Italy-Austria)

Grilled Mediterranean sea bass packed in olive oil. Cooked and stored in olive oil, it’s ready to be served. Eat alone, or break into small bites and mix with corona beans, or drizzle with vegetable pesto. (Campania, Southern Italy)

Vegetable pesto made of sun dried zucchini, eggplant and tomatoes, and onion, pitted olives, capers, sea salt and lemon juice. Pairs well with your favorite bread or crackers. Goes perfectly with this month’s corona beans. (Puglia, Southern Italy)

Cherry tomatoes peeled and packed in tomato juice. Pick out unseasoned tomatoes with a fork and mix with corona beans and vegetable pesto for a summer appetizer (save tomato juice). (Campania, Southern Italy)

Corona beans packed in salt water. Large beans complement every savory item in this month’s selection. Our favorite: Drain all beans, add a few cherry tomatoes, some vegetable pesto, and sauté mixture for a few minutes for a warm dish.(Emilia-Romagna, Northern Italy)

Cherries bottled in sweet cherry syrup. Sweeten almost any dessert with this topping: coffee cake, ice cream or even cinnamon toast. (Puglia, Southern Italy)

Salami made of pork seasoned with sea salt and sherry wine in the Tuscan style. Slice and pair with this month’s onion confit to enjoy the savory pork and sweet onion. (US made, style of Toscana, Central Italy)

Onion confit that is sweet to the taste despite its onion base. The spread pairs well with more savory flavors, like those found in the salami and capers. (Emilia-Romagna, Northern Italy)

Sun dried tomatoes packed in extra virgin olive oil and wine vinegar. Soak up the oil, flavored with the tomatoes, with thick, fresh bread. Add to your favorite sandwich for the tangy sweetness of these Italian tomatoes. (Basilicata or Sicilia, Southern Italy)

Capers grown on Salina — a small island off of the larger island of Sicily — and packed in Sicilian sea salt. NOTE: Before eating, soak in water for 10 minutes and rinse to remove salt and reveal the capers’ natural flavor. Pair with sun dried tomatoes and/or onion spread for a unique mix of strong flavors. (Sicilia, Southern Italy

Hazelnut and cocoa spread made with extra virgin olive, similar to Nutella, but of superior quality. This sweet spread can top many desserts, but it can be hard not to eat by the spoonful! (Lazio, Central Italy)

Testimonials

"I’ve been a customer for many wonderful boxes. I finish most of the contents in a matter of days, but I save a few jars in my pantry for inspiration. I like the recipes and suggestions that come with the items."

A. Watson

"I sent this to my son and he did receive the December package upon his return to CA. He has also received the January package as well. So far he says the products are great and is looking forward to more. He loves his Italian heritage and reminds him of his recent trip to Florence. Much appreciated gift - I will consider continuing this treat!"

Cristina M.

"These boxes of Italian delicacies have been a great way for us to follow up a trip to Florence — fine black olives, artichoke tomato sauce, extra virgin olive oil, etc. What treats!"

Charles

"A wonderful treat and always a joy to receive this monthly package. A nice mix of sweet and savory. It's fun to find new and unexpected items to enjoy."

Greg

"I was gifted three boxes for Christmas. Each box contained a number of fabulous "foodie" items such as pesto, olives, sausage, crackers, candies, chocolates - you name it. The items were great quality and were uniquely Italian flavors representative of the many regions with their diverse cuisines. Highly recommend for fans of Italian food!"

Priscilla D.

"We know Mr. DeBellis and love his taste and sense of culture. He is an Italian choosing Italian food. You can't get any better than that! The items are delicious and interesting. He is true to his advertising in that every item requires NO preparation, and it has saved me a few times already with unannounced guests and my own snack attack."

Victoria

"No complaints - great product and helpful, prompt, and friendly customer service."

Sean K.

"If you're looking for a great Italian meal every month, then you should try this box. It took us a minute to figure out what the Balsamic Vinaigrette was because the packaging is all in Italian. A great value for anyone interested in a culinary experience."

David

"I’m super busy, and shopping and cooking can take a lot of time. Gusto di Roma helps me eat healthy and indulge myself with authentic Italian food. I can host guests on the fly. They also send me recipes I can make with each box."

Heba

Complimentary Gifts

gusto-pistachio-cream-sized
On 3rd Delivery

Pistachio cream

Delicious sweet pistachio cream made from pureed pistachios, milk, and sugar. This traditional Sicilian recipe makes for a unique and decadent Italian treat. Use as a spread on desserts, in recipes, or simply enjoy by the spoonful!

modena-balsamic-vinegar-sized
On 6th Delivery

Balsamic perfected

Complimentary artisanal balsamic vinegar by a producer in Modena, Italy, perfecting the recipe since the year 1605. This balsamic was the official vinegar of the King of Italy. Sprinkle on fine cheese, salad, fruit and meats.