Your next Italian small bites and sweets — Delivery ships on the 4th — Order by end of the month

July 2018 Edition

Raspberry syrup made from natural raspberry juice. Stir a few spoonfuls into sparkling water for a sweet Italian soda. Or pour onto ice cream, cake or pancakes … the possibilities are endless! (Tirolo, Northern Italy – Alpine Region)

Sparkling spring water with natural minerals and light carbonation. Perfect to wash down the strong flavors of the taralli crackers and green olive spread, with or without raspberry syrup. (Umbria, Central Italy)

Crunchy tarallini cracker with garlic, extra virgin olive oil and a hint of hot red pepper. A great salted snack as is, or top with a dab of green olive spread. (Puglia, Southern Italy)

Olive paté made of 95% pureed green olives, 4% extra virgin olive oil. Add a dollop to tarallini snacks, spread on your favorite crackers, or add to spaghetti for a simple pasta dish. (Tirolo, Northern Italy – Alpine Region)

Soft, sweet fruit bars in strawberry and pear flavors. (Emilia-Romagna, Northern Italy)

A different mix of Italian appetizers and sweets delivered to your doorstep every month