Your next Italian small bites and sweets — Delivery ships on the 4th — Order by end of the month
February 2018 Edition
Uncured salami made of pork, fennel, black pepper, sea salt, Chianti, and garlic (Tuscan recipe, Central Italy)
Strong Dijon made of mustard seeds and vinegar. (Emilia-Romagna, Northern Italy) Spread small amount of mustard on a lice of pork salami.
Mixed grilled vegetables: caramelized onions, mushrooms, artichokes and slices of sweet red pepper, packed in oil. (Le March, Central Italy)
Tapenade of chopped sweet red bell peppers, onion, tomato, a touch of anchovy (Sicily, Southern Italy) Spread on grilled bread for bruschetta appetizer.
Crunchy Valentine’s chocolate cookies made with cocoa, white wine and sugar (Puglia, Southern Italy)